wheyey
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whey
(wā, hwā)n.
The watery part of milk that separates from the curds, as in the process of making cheese.
[Middle English, from Old English hwæg.]
whey′ey adj.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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