vendace


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ven·dace

 (vĕn′dĭs, -dās)
n. pl. vendace or ven·dac·es
Either of two small whitefishes, Coregonus albula of northern Europe or C. vandesius of England and Scotland.

[Probably French vandoise, a kind of fish, from Old French vendoise, probably of Celtic origin.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

vendace

(ˈvɛndeɪs)
n, pl -daces or -dace
(Animals) either of two small whitefish, Coregonus vandesius (Lochmaben vendace) or C. gracilior (Cumberland vendace), occurring in lakes in Scotland and NW England respectively. See also powan
[C18: from New Latin vandēsius, from Old French vandoise, probably of Celtic origin]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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Among other fish species, vendace (Coregonus albula), grayling (Thymallus thymallus), gobio (Gobio gobio) and even stone loach (Barbatula barbatula) were mentioned, however, they were consumed less frequently (Michalewicz 1965, 705; Dambrauskaite 2018b).
Davidson, of Vendace Wynd, Lochmaben, admitted driving last month with a reading of 127 against the permitted 22 on the A709 Dumfries the Lockerbie road at nearby Brownrigg Loaning.
When comparing the data between the products of larger fish species (e.g., salmon and whitefish) and smaller fish (e.g., herring, vendace, and roach), those of smaller fish were found to contain higher median concentrations of PAHs (Table 3).
Sweden) vendace caviar using inductively coupled plasmabased analytical techniques: evaluation of different approaches," Analytica Chimica Acta, vol.
Vendace roe This roe from a freshwater fish is served with a simple garnish at Aquavit to showcase its unique flavour.
In one study, fatty fish (salmon, rainbow trout, Baltic herring, whitefish, vendace, and tuna) consumption increased apoA-I concentrations compared with lean fish (pike, pike-perch, perch, saithe, and cod) consumption.
In total, 11 different species are mentioned (in order of descending frequency): northern pike (Esox lucius L.), European perch (Perea fluviatilis L.), common roach (Rutilus rutilus L.), European whitefish (Coregonus lavaretus L.), grayling (Thymallus thymallus L.), brown trout (Salmo trutta L.), Arctic char (Salvelinus alpinus L.), "loja" (probably a small specimen of whitefish, or maybe vendace, Coregonus albula L.), burbot (Lota lota L.), ide (Leuciscus idus L.), and common bream (Abramis brama L.).