thiol

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Related to Thiols: Phenols, Thioethers

thi·ol

 (thī′ôl′, -ōl′, -ŏl′)
n.
A sulfur-containing organic compound with the general formula RSH where R is any hydrocarbon group. Also called mercaptan.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

thiol

(ˈθaɪɒl)
n
(Elements & Compounds) any of a class of sulphur-containing organic compounds with the formula RSH, where R is an organic group. Also called (not in technical usage): mercaptan
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

mer•cap•tan

(mərˈkæp tæn)

n.
any of a class of odiferous sulfur-containing compounds having the type formula RSH, where R represents a radical.
Also called thiol.
[< German (1834), shortening of Latin phrase corpus mercurium captāns body capturing quicksilver]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
References in periodicals archive ?
Thiols constitute the majority of total body antioxidants and play a significant role in defense against ROS.
Thiols, which include a sulfhydryl (-SH) group, constitute one of the defense systems against unfavorable effects of ROS, and are the main target of ROS, being oxidized by oxidant molecules to form reversible disulfide bridges.
The thiol-disulfide pair tests in the serum were determined using the method by Erel and Neselioglu (11), which is based on the principle of measuring the reduced thiol groups and existing native thiols ([micro]mol/L) for the total thiol ([micro]mol/L) amounts that were analyzed with 5, 5'-dithiobis-(2-nitrobenzoic) acid (DTNB).
This review found that 2 thiols, (E)2-butene-1-thiol and 3-methyl-1-butanethiol, are primarily responsible for the odor of striped skunk spray.
For example, the thiols with YAN deficiency and recommended adjustments in Figure 2b show marked decreases in Fresh/Ripe Fruits and Reduction/Oxidation and increases in Fruity/Amylic, Vegetal, Floral and Mineral characteristics.
Thiols are organic compounds with such sulfhydryl groups attached to a carbon atom (5).
For example, alkyl thiols are capping ligands that can both limit growth and prevent aggregation of the QDs [7].