sauteing


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Related to sauteing: roasting

sau·té

 (sō-tā′, sô-)
tr.v. sau·téed, sau·té·ing, sau·tés
To fry lightly in fat in a shallow open pan.
n.
A dish of food so prepared.
[French, sautéd, from past participle of sauter, to leap, from Old French, from Latin saltāre; see saltation.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.sautéing - cooking in fat or oil in a pan or griddlesauteing - cooking in fat or oil in a pan or griddle
frying
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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References in periodicals archive ?
If you do not have a stove in your place, you can skip sauteing altogether.
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I also like to cook them undisturbed for a bit, rather than sauteing, so they have a chance to sear and brown.
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It's also good for sauteing and in dressings and rubs.
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These days, when one is a busy housewife/husband who is the family's designated cook, it's impossible not to get frazzled preparing all the ingredients and then sauteing or braising over fire the day's meals (aside from thinking of the 1,001 tasks you have to do at the office).
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ANY-SEASON STRATA INGREDIENTS Serves 4-6 Butter for greasing the baking dish, plus more (optional) for sauteing the filling 6 large eggs 10floz milk (for an eggier strata, up the amount of eggs; for a mushier strata, add more milk) Fine-grain sea salt and pepper, to taste Up to 24oz uncooked or 12oz cooked vegetables and meat for the filling (see step 3) Olive oil, for sauteing the filling (unless using butter) Around 12 slices (3/4 to 1 inch thick) stale bread Up to 6ozs grated or crumbled cheese, depending on how many cheese nubs you're trying to clear out (and how cheesy you want it to be) METHOD 1.
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Melt 2 tablespoons butter in a large saucepan; add 2 chopped onions, and 340g chopped celery, sauteing until golden but not browned.
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