roast
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roast
(rōst)v. roast·ed, roast·ing, roasts
v.tr.
1. To cook with dry heat, as in an oven or near hot coals.
2. To dry, brown, or parch by exposing to heat.
3. To expose to great or excessive heat.
4. Metallurgy To heat (ores) in a furnace in order to dehydrate, purify, or oxidize before smelting.
5. Informal
a. To ridicule or criticize harshly.
b. To honor at or subject to a roast.
v.intr.
1. To cook food in an oven.
2. To undergo roasting.
n.
1.
a. Something roasted.
b. A cut of meat suitable or prepared for roasting.
2.
a. The act or process of roasting.
b. The state of being roasted.
3.
a. Harsh ridicule or criticism.
b. A facetious tribute, as at a banquet, in which the honoree is alternately praised and insulted.
adj.
Roasted: roast duck.
[Middle English rosten, from Old French rostir, of Germanic origin.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
roast
(rəʊst)vb (mainly tr)
1. (Cookery) to cook (meat or other food) by dry heat, usually with added fat and esp in an oven
2. (Cookery) to brown or dry (coffee, etc) by exposure to heat
3. (Metallurgy) metallurgy to heat (an ore) in order to produce a concentrate that is easier to smelt
4. to heat (oneself or something) to an extreme degree, as when sunbathing, sitting before the fire, etc
5. (intr) to be excessively and uncomfortably hot
6. informal to criticize severely
n
(Cookery) something that has been roasted, esp meat
[C13: from Old French rostir, of Germanic origin; compare Middle Dutch roosten to roast]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
roast
(roʊst)v.t.
1. to cook (meat or other food) by direct exposure to dry heat, as in an oven or over live coals.
2. to parch by exposure to heat, as coffee beans.
3. to cook or heat by embedding in hot coals, embers, etc.: to roast chestnuts.
4. to heat excessively.
5. to heat (ore or the like) in air in order to oxidize.
6. to warm (one's hands, etc.) at a hot fire.
7. to ridicule or criticize severely or mercilessly.
8. to honor with or subject to a roast.
v.i. 9. to roast meat or other food.
10. to undergo the process of becoming roasted.
n. 11. a piece of meat that has been roasted or is suitable for roasting.
12. something that is roasted.
13. the act or process of roasting.
14. severe criticism.
15. a facetious ceremonial tribute in which the guest of honor is both praised and good-naturedly insulted.
16. an outdoor get-together at which food is roasted: a weenie roast.
adj. 17. roasted: roast beef.
[1250–1300; (v.) Middle English rosten < Old French rostir < Germanic; compare Dutch roosten, German rösten; (adj.) earlier the past participle, Middle English roste]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
roast
- rule the roost - Was first "rule the roast," as it referred to the master of the house who sat at the head of the table.
- steak - Seems to be related to Old Norse steikja, "roast on a spit," and stikna, "be roasted."
- dry roast - To roast without oils.
- rotisserie - First meant a restaurant or shop specializing in roasted or barbecued meat.
Farlex Trivia Dictionary. © 2012 Farlex, Inc. All rights reserved.
roast
Past participle: roasted
Gerund: roasting
Imperative |
---|
roast |
roast |
Collins English Verb Tables © HarperCollins Publishers 2011
roast
To cook food in heated air, usually in an oven.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
ThesaurusAntonymsRelated WordsSynonymsLegend:
Switch to new thesaurus
Noun | 1. | ![]() cut of meat, cut - a piece of meat that has been cut from an animal carcass blade roast - a roast cut from the blade pot roast - cut of beef suitable for simmering in liquid in a closed pot rib roast, standing rib roast - a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs top round - roast cut from the round; usually suitable for roasting rump roast - a cut of beef or veal from the fleshy hindquarters of the animal beef roast, roast beef - cut of beef suitable for roasting roast veal, veal roast - cut of veal suitable for roasting lamb roast, roast lamb - a cut of lamb suitable for roasting pork roast, roast pork - cut of pork suitable for roasting |
2. | roast - negative criticism | |
Verb | 1. | roast - cook with dry heat, usually in an oven; "roast the turkey" cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" cook - transform and make suitable for consumption by heating; "These potatoes have to cook for 20 minutes" pan roast - roast in a pan; "pan-roast that meat" |
2. | ![]() tease - mock or make fun of playfully; "the flirting man teased the young woman" lampoon, satirise, satirize - ridicule with satire; "The writer satirized the politician's proposal" debunk, expose - expose while ridiculing; especially of pretentious or false claims and ideas; "The physicist debunked the psychic's claims" stultify - cause to appear foolish; "He stultified himself by contradicting himself and being inconsistent" | |
Adj. | 1. | roast - (meat) cooked by dry heat in an oven cooked - having been prepared for eating by the application of heat |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
roast
verb
1. cook, bake, grill, broil (U.S.), spit-roast I would rather roast a chicken whole.
2. criticize, condemn, censure, disparage, knock (informal), blast, pan (informal), slam (slang), flame (informal), carp, put down, slate (informal), have a go (at) (informal), disapprove of, tear into (informal), diss (slang, chiefly U.S.), find fault with, nag at, lambast(e), pick holes in, excoriate, pick to pieces, give (someone or something) a bad press, animadvert on or upon, pass strictures upon She was roasted by the critics.
Collins Thesaurus of the English Language – Complete and Unabridged 2nd Edition. 2002 © HarperCollins Publishers 1995, 2002
roast
verb2. Informal. To criticize harshly and devastatingly:
blister, drub, excoriate, flay, lash, rip into, scarify, scathe, scorch, score, scourge, slap, slash.
Slang: slam.
Idioms: burn someone's ears, crawl all over, pin someone's ears back, put someone on the griddle, put someone on the hot seat, rake over the coals, read the riot act to.
The American Heritage® Roget's Thesaurus. Copyright © 2013, 2014 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
TranslationsSelect a language:
Spanish / Español
roast
[rəʊst]A. N → asado m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
roast
(rəust) verb1. to cook or be cooked in an oven, or over or in front of a fire etc. to roast a chicken over the fire; The beef was roasting in the oven.asar
2. to heat (coffee-beans) before grinding. tostar
adjective roasted. roast beef/chestnuts.asado
nounˈroasting adjective very hot. It's roasting outside.ardiendo
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.
roast
→ asado , trozo de carneMultilingual Translator © HarperCollins Publishers 2009
roast
a. asado-a
___ meat → carne ___;
v. asar, hornear.
English-Spanish Medical Dictionary © Farlex 2012
roast
vt asarEnglish-Spanish/Spanish-English Medical Dictionary Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved.