ravioli

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rav·i·o·li

 (răv′ē-ō′lē)
n. pl. ravioli or rav·i·o·lis
1. A small casing of pasta with any of various fillings, such as chopped meat or cheese.
2. A dish made with ravioli.

[Italian, pl. of raviolo, perhaps from dialectal rava, turnip, from Latin rāpa, pl. of rāpum.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

ravioli

(ˌrævɪˈəʊlɪ)
n
(Cookery) small squares of pasta containing a savoury mixture of meat, cheese, etc
[C19: from Italian dialect, literally: little turnips, from Italian rava turnip, from Latin rāpa]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

ra•vi•o•li

(ˌræv iˈoʊ li)

n.
(used with a sing. or pl. v.) small, square pockets of pasta, filled with cheese, ground meat, etc., and served in a sauce.
[1835–45; < Italian, pl. of dial. raviolo little turnip]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.ravioli - small circular or square cases of dough with savory fillingsravioli - small circular or square cases of dough with savory fillings
alimentary paste, pasta - shaped and dried dough made from flour and water and sometimes egg
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
مغَلَّفات باسْتا تحتوي على لَحم مَفْروم
ravioli
ravioli
ravioli
ravíólí, hveitikoddi
koldūnas
ravioli
İtalyan mantısı

ravioli

[ˌrævɪˈəʊlɪ] Nravioles mpl, ravioli mpl
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

ravioli

[ˌræviˈəʊli] nravioli mpl
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

ravioli

nRavioli pl
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

ravioli

[ˌrævɪˈəʊlɪ] nravioli mpl
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

ravioli

(rӕviˈəuli) noun
small envelopes of pasta containing minced meat.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.
References in periodicals archive ?
Ugo Foods, the UK's fastest-growing manufacturer of chilled pasta, unveils a unique and surprising range of fresh raviolis. The varieties, which are: Olde English (pear, stilton and pinenuts), Nordic Delight (beetroot, cream cheese and smoked salmon) and White Chocolate & Cranberry are the winning entries from its Design Your Own competition.
When asked, our server informed us that the raviolis, which appeared and tasted homemade, were not made on site.
The initial three products in the line come in 7-ounce packages and consist of chicken/beef meatballs, containing approximately 14 meatballs; cheese tortellini, containing approximately 45 pieces; and mini ravioli, containing approximately 23 raviolis.
Really good frozen raviolis make all the difference here.
Thankfully, there are plenty of right raviolis, tortellinis, etc.
To assemble the raviolis, in a small bowl, combine the eggs and water.
To serve, arrange some raviolis in the center of a plate and set some rabbit on top.
While you can still find plenty of meat and cheese in the raviolis in the refrigerator or freezer case, they've got some competition.
To finish the raviolis, bring a saucepan of salted water to a boil.