raita
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rai·ta
(rī′tə)n.
An Indian salad made with yogurt and chopped vegetables or fruits, such as cucumbers, spinach, or bananas.
[Hindi rāytā, from Sanskrit *rājikātiktakaḥ, mustard pickle : rājikā, black mustard (probably from rājiḥ, streak, line, from ṛjyati, he stretches out; see reg- in Indo-European roots) + tiktaka-, bitter (from tikta-, past participle of tejate, it is sharp; see steig- in Indo-European roots).]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
raita
(ˈreɪtə; raɪˈiːtə)n
(Cookery) an Indian dish of finely chopped cucumber, peppers, mint, etc, in yoghurt, served with curries
[C20: from Hindi]
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Noun | 1. | raita - an Indian side dish of yogurt and chopped cucumbers and spices |
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