radish
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rad·ish
(răd′ĭsh)n.
1. A Eurasian plant (Raphanus sativus) in the mustard family, having a fleshy edible root and white to purple flowers clustered in a terminal raceme.
2. The pungent root of this plant, often eaten raw.
[Middle English radiche, from Old English rædic, from Latin rādīx, rādīc-, root; see wrād- in Indo-European roots.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
radish
(ˈrædɪʃ)n
1. (Plants) any of various plants of the genus Raphanus, esp R. sativus of Europe and Asia, cultivated for its edible root: family Brassicaceae (crucifers)
2. (Plants) the root of this plant, which has a pungent taste and is eaten raw in salads
3. (Plants) wild radish another name for white charlock. See charlock2
[Old English rǣdīc, from Latin rādīx root]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
rad•ish
(ˈræd ɪʃ)n.
1. the crisp, pungent, edible root of the plant, Raphanus sativus, of the mustard family, usu. eaten raw.
2. the plant itself.
[before 1000; radish(e), variant (compare Old French radise, radice) of Middle English radich(e), Old English rǣdic < Latin rādīc- (s. of rādīx root1)]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | ![]() root vegetable - any of various fleshy edible underground roots or tubers cruciferous vegetable - a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts radish plant, radish - a cruciferous plant of the genus Raphanus having a pungent edible root |
2. | radish - radish of Japan with a long hard durable root eaten raw or cooked radish plant, radish - a cruciferous plant of the genus Raphanus having a pungent edible root | |
3. | radish - pungent edible root of any of various cultivated radish plants radish plant, radish - a cruciferous plant of the genus Raphanus having a pungent edible root root - (botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground | |
4. | ![]() genus Raphanus, Raphanus - radish radish plant, radish - a cruciferous plant of the genus Raphanus having a pungent edible root isothiocyanate - a family of compounds derived from horseradish and radishes and onions and mustards; source of the hotness of those plants and preparations | |
5. | ![]() radish - pungent fleshy edible root crucifer, cruciferous plant - any of various plants of the family Cruciferae genus Raphanus, Raphanus - radish Raphanus sativus, radish - Eurasian plant widely cultivated for its edible pungent root usually eaten raw radish - pungent edible root of any of various cultivated radish plants daikon, Japanese radish, Raphanus sativus longipinnatus, radish - radish of Japan with a long hard durable root eaten raw or cooked |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
radish
(ˈrӕdiʃ) noun a plant with a red-skinned white root used as food. rábano
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.
radish
→ rábanoMultilingual Translator © HarperCollins Publishers 2009
radish
n. rábano.
English-Spanish Medical Dictionary © Farlex 2012