poached
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Related to poached: Poached Eggs
poach 1
(pōch)tr.v. poached, poach·ing, poach·es
To cook in a boiling or simmering liquid: Poach the fish in wine.
[Back-formation from Middle English poched, poached, from poche, dish of poached eggs, from Old French, from past participle of pochier, to poach eggs, from poche, pocket, bag (from the appearance of poached eggs, in which the yolk is enclosed by the white), of Germanic origin.]
poach′a·ble adj.
poach 2
(pōch)v. poached, poach·ing, poach·es
v.intr.
1. To take fish or game illegally, especially by trespassing on another's property.
2.
a. To take or appropriate something unfairly or illegally.
b. To encroach on another person's rights or responsibilities: felt the guys in accounting were poaching on his turf.
c. Sports To play a ball out of turn or in another's territory, as in doubles tennis.
3. To become muddy or broken up from being trampled. Used of land.
4. To sink into soft earth when walking.
v.tr.
1. To take (fish or game) illegally, especially by trespassing on another's property.
2.
a. To take or appropriate unfairly or illegally: poaching another firm's best employees.
b. Sports To play (a ball) out of turn or in another's territory.
3. To make (land) muddy or broken up by trampling.
[Early Modern English poche, poach, to poke, probe, intrude, poach (game), from Middle French pocher, to poke (in the eye), from Old French pochier, to poke, gouge, from poche, bag, pouch (from the resemblance of an empty eye socket to a pouch), of Germanic origin; akin to Old North French poke; see poke3.]
poach′a·ble adj.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
poached
(pəʊtʃt)adj
(Cookery) cooked gently in boiling water, milk, or other liquid
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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Adj. | 1. | poached - cooked in hot water cooked - having been prepared for eating by the application of heat |
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Spanish / Español
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
poach1
(pəutʃ) verb to cook (eg an egg without its shell, a fish etc) in boiling liquid, especially water or milk. escalfar, hervir
poached adjectivea poached egg.escalfado
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.
poached
→ cocido a fuego lento , escalfado , furtivoMultilingual Translator © HarperCollins Publishers 2009