paste
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paste
fasten or stick: Paste the paper to the wall.; a creamy topping: almond paste; any soft, smooth, and plastic material or preparation; an artificial gem: That’s not a diamond but only paste.
Not to be confused with:
paced – walked briskly; stepped; trotted; ran; trudged: The father-to-be paced up and down.
Abused, Confused, & Misused Words by Mary Embree Copyright © 2007, 2013 by Mary Embree
paste 1
(pāst)n.
1. A soft, smooth, thick mixture or material, as:
a. A smooth viscous mixture, as of flour and water or of starch and water, that is used as an adhesive for joining light materials, such as paper and cloth.
b. The moist clay or clay mixture used in making porcelain or pottery. Also called pâte.
c. A smooth dough of water, flour, and butter or other shortening, used in making pastry.
d. A food that has been pounded until it is reduced to a smooth creamy mass: anchovy paste.
e. A sweet doughy candy or confection: rolled apricot paste.
2.
a. A hard, brilliant, lead-containing glass used in making artificial gems.
b. A gem made of this glass. Also called strass.
v. past·ed, past·ing, pastes
v.tr.
1. To cause to adhere by applying paste.
2. To cover with something by using paste: He pasted the wall with burlap.
3. Computers To insert (text, graphics, or other data) into a document or file.
v.intr.
Computers To insert text, graphics, or other data into a document or file.
[Middle English, from Old French, from Late Latin pasta, from Greek, barley-porridge, from neuter pl. of pastos, sprinkled, salted, from passein, to sprinkle; see kwēt- in Indo-European roots.]
paste 2
(pāst) Slangtr.v. past·ed, past·ing, pastes
1. To strike forcefully.
2. To defeat soundly.
n.
A hard blow.
[Probably alteration of baste.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
paste
(peɪst)n
1. (Chemistry) a mixture or material of a soft or malleable consistency, such as toothpaste
2. (Building) an adhesive made from water and flour or starch, used esp for joining pieces of paper
3. (Cookery) a preparation of food, such as meat, that has been powdered to a creamy mass, for spreading on bread, crackers, etc
4. (Cookery) any of various sweet doughy confections: almond paste.
5. (Cookery) dough, esp when prepared with shortening, as for making pastry
6. (Jewellery)
a. Also called: strass a hard shiny glass used for making imitation gems
b. an imitation gem made of this glass
7. (Ceramics) the combined ingredients of porcelain. See also hard paste, soft paste
vb (tr)
8. (often foll by: on or onto) to attach by or as if by using paste: he pasted posters onto the wall.
9. (Art Terms) (usually foll by with) to cover (a surface) with paper, usually attached with an adhesive: he pasted the wall with posters.
[C14: via Old French from Late Latin pasta dough, from Greek pastē barley porridge, from pastos, from passein to sprinkle]
paste
(peɪst)vb
(tr) slang to hit, esp with the fists; punch or beat soundly
[C19: variant of baste3]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
paste
(peɪst)n., v. past•ed, past•ing. n.
1. a mixture of flour and water, often with starch or the like, used for causing paper or other material to adhere to something.
2. any soft, smooth, plastic material or preparation.
3. dough, esp. when prepared with shortening.
4. a semisoft confection of pulverized or puréed fruit or the like: almond paste.
5. a preparation of puréed fish, tomatoes, or other food.
6. pasta.
7. a mixture of clay, water, etc., for making pottery or porcelain.
8. a brilliant, heavy glass used for making artificial gems.
9. Slang. a hard slap or blow.
v.t. 10. to fasten or stick with paste or the like (sometimes fol. by up).
11. to cover with something applied by paste.
12. Slang. to hit (a person) hard.
13. Computers. to copy (an image, selected text, etc.) from a buffer to a file.
v.i. 14. Computers. to copy an object from a buffer to a file.
[1350–1400; Middle English < Middle French < Late Latin pasta dough < Greek pastá barley porridge]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
paste
Past participle: pasted
Gerund: pasting
Imperative |
---|
paste |
paste |
Collins English Verb Tables © HarperCollins Publishers 2011
paste
1. (1) A soft, subdued color. (2) A dry paste made up of ground pigments, chalk and gum water formed into a stick. (3) A drawing made with such a stick.
2. The mixture from which porcelain is made.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
ThesaurusAntonymsRelated WordsSynonymsLegend:
Switch to new thesaurus
Noun | 1. | ![]() composition - a mixture of ingredients |
2. | paste - a hard, brilliant lead glass that is used in making artificial jewelry lead glass - glass containing lead oxide; has a high refractive index | |
3. | ![]() wafer - a small adhesive disk of paste; used to seal letters | |
4. | paste - a tasty mixture to be spread on bread or crackers or used in preparing other dishes margarine, marge, oleo, oleomargarine, margarin - a spread made chiefly from vegetable oils and used as a substitute for butter condiment - a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments" nut butter - ground nuts blended with a little butter peanut butter - a spread made from ground peanuts marshmallow fluff - a very sweet white spread resembling marshmallow candy onion butter - butter blended with minced onion pimento butter - butter blended with mashed pimento shrimp butter - butter blended with chopped shrimp or seasoned with essence from shrimp shells lobster butter - butter blended with chopped lobster or seasoned with essence from lobster shells cheese spread - spread made of cheese mixed with butter or cream or cream cheese and seasonings anchovy butter - butter blended with mashed anchovies fishpaste - a paste of fish or shellfish garlic butter - butter seasoned with mashed garlic miso - a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces hommos, hoummos, hummus, humous, humus - a thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East pate - liver or meat or fowl finely minced or ground and variously seasoned tapenade - a spread consisting of capers and black olives and anchovies made into a puree with olive oil tahini - a thick Middle Eastern paste made from ground sesame seeds | |
Verb | 1. | paste - join or attach with or as if with glue; "paste the sign on the wall"; "cut and paste the sentence in the text" attach - cause to be attached epoxy - glue with epoxy; "epoxy the shards" |
2. | paste - hit with the fists; "He pasted his opponent" beat - hit repeatedly; "beat on the door"; "beat the table with his shoe" | |
3. | paste - cover the surface of; "paste the wall with burlap" cover - provide with a covering or cause to be covered; "cover her face with a handkerchief"; "cover the child with a blanket"; "cover the grave with flowers" |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
paste
Collins Thesaurus of the English Language – Complete and Unabridged 2nd Edition. 2002 © HarperCollins Publishers 1995, 2002
paste
verbnoun
The American Heritage® Roget's Thesaurus. Copyright © 2013, 2014 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
TranslationsSelect a language:
Spanish / Español
paste
[peɪst]A. N
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
paste
(peist) noun1. a soft, damp mixture, especially one made up of glue and water and used for sticking pieces of paper etc together. engrudo
2. a mixture of flour, fat etc used for making pies, pastry etc. masa
3. a mixture made from some types of food. almond paste.pasta
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.
paste
→ pasta , pegarMultilingual Translator © HarperCollins Publishers 2009
paste
n pastaEnglish-Spanish/Spanish-English Medical Dictionary Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved.