nonsugar

nonsugar

(ˌnɒnˈʃʊɡə)
n
(Chemistry) chem a substance that is not a sugar
adj
(Cookery) not containing or consisting of sugar; sugar-free
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
References in periodicals archive ?
As for agricultural workers, they are now set to get P275 minimum pay after nonsugar and sugar farm workers were granted pay hikes amounting to P24 and P30, respectively.
"Big [candy] companies are trying to figure out how to maintain their iconic brands," she says, "but [they are] also [trying to] subtly shift into brands that are perceived as healthier." While Mars is privately held and doesn't disclose individual brand sales figures, Kimmerle says "my gut instinct is that they are doing quite well." The challenge she notes is that while generating big profits on candy, Mars is also balancing public opinion, moving into nonsugar categories.
AHP and LHW treatments removed most of the nonsugar composition in the RG and yielded 78.0% and 75.1% polysaccharides, respectively.
The effects of consuming sugar or nonsugar sweetened drinks with the meals were compared, and the scientists measured how many calories the volunteers burned every minute.
Private-sector expansion has been particularly notable in nonsugar agriculture.
The inhibitors researched were classified into sugar-mimicking and nonsugar types according to their chemical structure.
"We found that sucrose intake in mice comparable to levels of Western diets led to increased tumor growth and metastasis when compared to a nonsugar starch diet," said Peiying Yang, assistant professor of palliative, rehabilitation and integrative medicine in a public release.
In the first two hours after glucose was injected directly into the VLPO, mice fell into a deep sleep called slow-wave sleep faster and stayed there longer than mice injected with a nonsugar solution.
That is the case of molasses, a solution containing sugar and nonsugar components [13] and a palatable source of fermentable carbohydrates, which typically has relatively high concentrations of calcium, potassium, and sulphur but contains relatively little crude protein, therefore allowing it to be a food supplement in the diets of animals.
Percentage of POL (sugar solution particles) and Brix (sugar and nonsugar particles), juice and stalk fiber were measured according with standard of ICUMSA [15].
Hepatic glucose metabolism includes the formation of glycogen, the generation of glucose from nonsugar carbon substrates, and the provision of intracellular energy via glycolysis (Klover et al., 2004).