kimchi

(redirected from kimchees)

kim·chi

also kim·chee (kĭm′chē)

n. pl. kim·chis also kim·chees

A usually spicy Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and allowed to ferment.

[Korean kimch'i, possibly from an unattested Old Korean form *kimch'ae : kim, salty (from Middle Chinese γəı̷m; also the source of Mandarin xián) + ch'ae, vegetable, greens (from Middle Chinese ts^haj`; see bok choy).]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

kimchi

(ˈkɪmtʃiː)

(Cookery) a Korean dish made from fermented cabbage or other raw vegetables, garlic, and chillies

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

kim•chi

or kim•chee

(ˈkɪm tʃi)

n.

a spicy Korean dish of pickled or fermented cabbage, onions, and seasonings.

[1895–1900; < Korean]

References in periodicals archive ?

First up were coconut prawns with green paw paw and coriander salad (pounds 5.25) - five huge prawns in breadcrumbs with a creamy coconut dip and delicious crisp Next up was beef teriyaki with kimchees (pounds 5.75) - slivers of sweet, tender beef - and crab and sweet potato cakes with wasabi mayo (pounds 4.95) - a traditional favourite with an added kick.

Host with the most; Taste Taste Test Michelle Fiddler visits Host in the Georgian Quarter

Lining up small tastes of highly-spiced offerings works well with everything from Korean kimchees--Le Lan offers several house-made kimchees nightly--to Latin ceviches, salsas and Indian chutneys.

Spicy starters: balanced heat in appetizers rouses palates, titillates taste buds and enhances the dining experience, especially when paired with the right beverages

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