gravy
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gra·vy
(grā′vē)n. pl. gra·vies
1.
a. The juices that drip from cooking meat.
b. A sauce made by thickening and seasoning these juices.
2. Slang
a. Money, profit, or benefit easily or illicitly gained.
b. Payment or benefit in excess of what is expected or required.
[Middle English grave, from Old French, possibly a misreading of grane, stew, sauce, from Latin grānātus, having many seeds; see pomegranate.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
gravy
(ˈɡreɪvɪ)n, pl -vies
1. (Cookery)
a. the juices that exude from meat during cooking
b. the sauce made by thickening and flavouring such juices
2. slang money or gain acquired with little effort, esp above that needed for ordinary living
3. slang wonderful; excellent: it's all gravy.
[C14: from Old French gravé, of uncertain origin]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
gra•vy
(ˈgreɪ vi)n., pl. -vies.
1. the fat and juices of cooked meat, often thickened and seasoned and used as a sauce.
2. Slang.
a. profit or money easily, unexpectedly, or illegally obtained.
b. something advantageous or valuable obtained as a benefit beyond what is due or expected.
[1350–1400; < Old French gravé, perhaps misreading of grané (compare grain spice) < Latin granātus full of grains. See grain, -ate1]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
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Noun | 1. | ![]() sauce - flavorful relish or dressing or topping served as an accompaniment to food |
2. | gravy - the seasoned but not thickened juices that drip from cooking meats; often a little water is added juice - the liquid part that can be extracted from plant or animal tissue by squeezing or cooking | |
3. | gravy - a sudden happening that brings good fortune (as a sudden opportunity to make money); "the demand for testing has created a boom for those unregulated laboratories where boxes of specimen jars are processed like an assembly line" |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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Spanish / Español
gravy
[ˈgreɪvɪ]Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
gravy
(ˈgreivi) – plural ˈgravies – noun (a sauce made from) the juices from meat that is cooking. salsa de carne, jugo de la carne
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.
gravy
→ jugo de la carneMultilingual Translator © HarperCollins Publishers 2009