glucose

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glu·cose

 (glo͞o′kōs′)
n.
1. A monosaccharide sugar, C6H12O6, that is used by living things to obtain energy through the process of aerobic respiration within cells. It is the principal circulating sugar in the blood of humans and other mammals.
2. A colorless to yellowish syrupy mixture of dextrose, maltose, and dextrins containing about 20 percent water, used in confectionery, alcoholic fermentation, tanning, and treating tobacco. Also called starch syrup.

[French, from Greek glukus, sweet.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

glucose

(ˈɡluːkəʊz; -kəʊs)
n
1. (Elements & Compounds) a white crystalline monosaccharide sugar that has several optically active forms, the most abundant being dextrose: a major energy source in metabolism. Formula: C6H12O6
2. (Elements & Compounds) a yellowish syrup (or, after desiccation, a solid) containing dextrose, maltose, and dextrin, obtained by incomplete hydrolysis of starch: used in confectionery, fermentation, etc
[C19: from French, from Greek gleukos sweet wine; related to Greek glukus sweet]
glucosic adj
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

glu•cose

(ˈglu koʊs)

n.
1. a simple sugar, C6H12O6, that is a product of photosynthesis and is the principal source of energy for all living organisms: concentrated in fruits and honey or readily obtainable from starch, other carbohydrates, or glycogen.
2. a syrup containing dextrose, maltose, and dextrine, obtained by the incomplete hydrolysis of starch.
[1830–40; < French < Greek glykýs sweet]
glu•cos′ic, adj.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

glu·cose

(glo͞o′kōs′)
A crystalline sugar having the formula C6H12O6, found in plant and animal tissue and essential to the animal diet. It is transported by blood and lymph to all the cells of the body, where it is broken down to produce ATP, the main source of energy for cellular processes.
The American Heritage® Student Science Dictionary, Second Edition. Copyright © 2014 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

glucose

(or dextrose) A simple sugar: the form of carbohydrate absorbed from the alimentary canal, supplied by blood to the muscles and converted for storage to glycogen.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.glucose - a monosaccharide sugar that has several formsglucose - a monosaccharide sugar that has several forms; an important source of physiological energy
aldohexose - a monosaccharide sugar having six carbon atoms and an aldehyde group
glucosamine - an amino derivative of glucose that is a component of many polysaccharides
corn sugar - dextrose made by hydrolysis of cornstarch
dextroglucose, dextrose, grape sugar - an isomer of glucose that is found in honey and sweet fruits
blood glucose, blood sugar - glucose in the bloodstream
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
جلوكوزجلوكوز: سُكَّر عِنَب
glucosa
glukózahroznový cukr
glukosedruesukker
glukozo
glukoosi
glukoza
szõlõcukor
glúkósi
グルコースブドウ糖
글루코오스포도당
gliukozė
glikoze
glukózaglukoza
glukosblodsockerdextrosdruvsocker
กลูโคส
đường glucose

glucose

[ˈgluːkəʊs] Nglucosa f
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

glucose

[ˈgluːkəʊz ˈgluːkəʊs] nglucose m
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

glucose

nGlucose f, → Glukose f, → Traubenzucker m
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

glucose

[ˈgluːkəʊs] nglucosio
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

glucose

(ˈgluːkous) noun
a kind of sugar found in the juice of fruit.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.

glucose

جلوكوز glukóza glukose Glukose γλυκόζη glucosa glukoosi glucose glukoza glucosio グルコース 글루코오스 glucose glukose glukoza glicose глюкоза glukos กลูโคส glükoz đường glucose 葡萄糖
Multilingual Translator © HarperCollins Publishers 2009

glu·cose

n. glucosa, dextrosa, azúcar de fruta, fuente principal de energía en organismos vivos;
blood level of ___nivel de ___ en la sangre;
___, tolerance testprueba de tolerancia a la ___.
English-Spanish Medical Dictionary © Farlex 2012

glucose

n glucosa
English-Spanish/Spanish-English Medical Dictionary Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved.
References in classic literature ?
Then they took to cadging round sugar-factories and breweries, because it was easiest to get their material from those places, and the mixture of glucose and beer naturally fermented in store and blew the store-cells out of shape, besides smelling abominably.
The recently published findings of the Normoglycemia in Intensive Care Evaluation and Survival Using Glucose Algorithm Regulation (NICE-SUGAR) (1) trial have dramatically changed clinician attitudes toward the achievement of euglycemia in intensive care unit (ICU) patients (1).
In our 30-bed general systems ICU at the University of Alberta Hospital, point-of-care glucose concentrations can be measured in 2 different ways: respiratory therapists measure arterial blood gases, hemoglobin, electrolytes, and glucose values with the Radiometer 800 blood gas system (BGA) and nurses measure arterial blood and capillary blood glucose with the LifeScan SureStep Flexx blood glucose meter (BGM).
Because many BGM systems provide artifactually high glucose concentrations in patients with low hematocrits (4), we graphed the BGM/BGA differences against hemoglobin that was proportional to hematocrit and measured by using the Radiometer analyzer.
AMSTERDAM -- Control of postmeal glucose values should be a focus of management for all patients with diabetes, according to new evidence-based guidelines from the International Diabetes Federation.
Released at a press briefing during the annual meeting of the European Association for the Study of Diabetes, the document concludes: "Regimens that target both fasting and postmeal glycaemia are needed to achieve optimal glucose control...
There is a growing awareness that postmeal glucose spikes are major contributors to overall glycemia as well as directly harmful, endocrinologist Paul S.
Since 2001, the AACE has recommended a 2-hour postmeal glucose value of 140 mg/dL or less for all diabetic patients, while the American Diabetes Association advocates a target of below 180 mg/dL at any nonfasting measurement.
Among those are the findings that treatment with medications that target postmeal plasma glucose reduces vascular events, and that targeting both postmeal and fasting plasma glucose is an important strategy for achieving optimal glycemic control.
* Two-hour postmeal plasma glucose should not exceed 7.8 mmol/L (140 mg/dL), as long as hypoglycemia is avoided.
Control of blood glucose can avoid the negative health consequences of diabetes mellitus (3); there thus is an ever increasing need for continuous, noninvasive glucose monitoring for people with diabetes mellitus.
A critical component of intensive diabetes management is accurate and frequent home glucose monitoring, but the current generation of home glucose meters are accurate only to [+ or -]15%, require a fingerstick for blood sampling, and must be carried everywhere with the patient.

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