eggnog
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egg·nog
(ĕg′nŏg′)n.
A drink made of milk or cream, sugar, eggs, and flavorings that are beaten together and often mixed with a liquor such as rum or brandy.
[egg + nog, ale.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
eggnog
(ˌɛɡˈnɒɡ)n
(Cookery) a drink that can be served hot or cold, made of eggs, milk, sugar, spice, and brandy, rum, or other spirit. Also called: egg flip
[C19: from egg1 + nog1]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
egg•nog
(ˈɛgˌnɒg)n.
a thick drink made of eggs, milk or cream, sugar, and usu. rum, brandy, or whiskey.
[1765–75, Amer.]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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| Noun | 1. |  eggnog - a punch made of sweetened milk or cream mixed with eggs and usually alcoholic liquorpunch - an iced mixed drink usually containing alcohol and prepared for multiple servings; normally served in a punch bowl |
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