dolma

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Related to dolmades: stuffed grape leaves

dol·ma

 (dôl′mə, -mä)
n. pl. dol·mas or dol·ma·des (dôl-mä′dĕs)
A fruit or vegetable, especially a grape leaf or cabbage leaf, cooked with a filling of ground meat, herbs, or rice.
[Turkish dolma and Modern Greek dolmás, dolmád- (Modern Greek, from Turkish), from verbal noun of Turkish dolmak, to fill, be full; akin to Old Turkic tōl-, from passive of tō-, to close, block.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

dolma

(ˈdɒlmə; -mɑː)
n, pl dolmas or dolmades (dɒlˈmɑːdiːz)
(Cookery) a vine leaf stuffed with a filling of meat and rice
[C19: Turkish dolma literally something filled]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

dol•ma

(ˈdɔl mə, -mɑ)

n.
a vine leaf or vegetable stuffed with a savory mixture, as of ground meat and rice.
[1885–90; < Turkish dolma literally, something filled, filling =dol- fill + -ma suffix of deverbal nouns]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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But it is their dolmades that they are especially proud of.
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The reasonably-priced menu is packed with a selection of tasty Greek dishes and starters include dolmades, garlic mushrooms and grilled halloumi while the mains includes meat, fish and vegetarian options.
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WORCESTER -- Lamb shish-kebab, moussaka, pastichio, spanakopita, triopita, dolmades, keftethes, loukoumades, baklava, koulourakia, galaktobouriko and loukaniko are some of the Greek dishes being served as part of St.
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Yes there was Greek music in the THE The Bell peppers PS3.50 Dolmades PS3 Kolokythia PS3 Gigandes plaki PS6.50 Souvlaki PS7.50 Stifado PS8.50 Drinks PS7 (Pint of and a Coke) background but this added to the atmosphere and didn't feel intrusive for once.
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TOP TIP: This famous Turkish dish, known as dolmades, makes an ideal lunch or side dish.
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AIt sounds like dolmades - a stuffed vine leaf that is popular in Greece.
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The roving chefs wanted to try out mother-of-two Ira's fantastic homemade dolmades and pasticio in order to highlight the unsung heroines of the nation's food heritage - mums.
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The Hairies wanted to try out mother-of-two Ira's fantastic homemade dolmades and pasticio in order to highlight the unsung heroines of the nation's food heritage - mums.
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