[kɑːˈduːn], (Noun)

Definitions:
- a tall thistle-like southern European plant related to the globe artichoke, with leaves and roots that may be used as vegetables


Phrases:

Origin:
late 16th century: from French cardon, from carde ‘edible plant similar to an artichoke’, from Old Provençal cardon, based on Latin carduus, cardus ‘thistle, artichoke’