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brose
Definitions
[brəʊz], (Noun)
Definitions:
- a kind of porridge made with oatmeal or dried peas and boiling water or milk
Phrases:
Origin
:
mid 17th century: originally a Scots form of Middle English brewis ‘broth’, from Old French brouez; ultimately of Germanic origin and related to broth
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definition by Oxford Dictionaries