braised

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braise

(brāz)

tr.v. braised, brais·ing, brais·es

To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container.

[French braiser, from braise, hot charcoal, from Old French brese, of Germanic origin; see bhreu- in Indo-European roots.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

braised

(breɪzd)

adj

(Cookery) cooked by braising

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

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Adj.

braised - cooked by browning in fat and then simmering in a closed container

cooked - having been prepared for eating by the application of heat

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References in classic literature ?

"Did you observe, D'Artagnan, that three days running they have brought us braised mutton?"

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The next day it could be karaage (Japanese fried chicken) with tartar sauce, salmon kushikatsu, macaroni-cucumber salad, pickled radish, braised pumpkin and bell peppers.

Nutritious, no cleanup with the bento that keeps on giving

Braised Pork Sauce Gift Set (room-temperature) launches; the product aims to further Regent Taipei's retail presence with this Braised Pork on Rice Festival Top Ten Award Winner and targets the rising 'scissor economy', referring to the trend that customer demand for gourmet-level products which assists them to easily prepare delicious meals at home.

Regent Taipei Braised Pork Sauce extravaganza-expanding retail presence and the rise of the 'scissor economy'

demi glace reduction was sauced over some braised slices of orange that were wilted to tenderness (probably in a sous vide bath) but maintained

Grandeur of the Chaine

The disgusted resident of Shantou City inSouth China's Guangdong Province bought a braised duck dish for her dinner.

Horrified diner discovers 40 dead COCKROACHES inside her takeaway meal; Diners found dozens of cockroaches in their takeaway meal from an eatery in Shantou City, southern China

That global influence explains how tomatoes and a rind of Parmesan cheese made their way into her braised collard greens.

This collards and polenta dish marries Southern charm and Italian flavors

In the "old country," when people wanted something special for Friday night or holidays, they braised flanken, what many of us now call short ribs.

Short Ribs Are Back

Braised chicken, which ordinarily turns so dry, is juicy and flavorful, as is the ground beef.

Fill 'Er Up: Tamiami Tacos offers budget Mexican food inside an Exxon station

Add unpeeled garlic and the bay leaves you braised with.

Weekend Recipes

We ordered the Champion Braised Beef with Noodle in Tomato Soup and the Braised Beef Shank & Tripe with Noodle in Soup.

Restaurant Review: Chef Hung Taiwanese Beef

For the main course, there is braised lamb served in shuwa style and camel meat braised with Omani spices, onions and tomato.