albumen

They had curled-hair works for the cattle tails, and a "wool pullery" for the sheepskins; they made pepsin from the stomachs of the pigs, and albumen from the blood, and violin strings from the ill-smelling entrails.

It will suffice to quote the highest authority, Robert Brown, who in speaking of certain organs in the Proteaceae, says their generic importance, 'like that of all their parts, not only in this but, as I apprehend, in every natural family, is very unequal, and in some cases seems to be entirely lost.' Again in another work he says, the genera of the Connaraceae 'differ in having one or more ovaria, in the existence or absence of albumen, in the imbricate or valvular aestivation.

Egg Powder Market Global Research Report by Type (Egg Albumen Powder, Egg Yolk Powder and Whole Egg Powder), Application (Bakery & Confectionery, Nutraceuticals, Sports Nutrition, Functional Foods and Beverages) and Region

This image is part of the V&A's Francis Frith 'Universal Series' archive which consists of over 4,000 whole-plate albumen prints predominantly of historical and topographical sites.

In the industries of bottled coconut water, the shells are generally discarded and, attached to it, the solid albumen (green coconut pulp).

Then, the height of the albumen and the yolk was measured with a tripod micrometer (Mitutoyo, No: 2050S-19, 0.01-20 mm; Kawasaki-Japan).

In these samples (fifteen eggs per group, eggs were one day old) were evaluated ex ternal and internal egg quality parameters: egg weight, egg shape index, albumen share, yolk share, shell share, albumen height, Haugh unit and yolk colour.

Egg weight, albumen height, Haugh units, eggshell thickness and yolk color were determined within 3 days of egg collection.

Did you know many wines are made using fining agents such as blood and bone marrow, casein (milk protein), chitin (fibre from crustacean shells), egg albumen (derived from egg whites), fish oil, gelatin (protein from boiling animal parts) and isinglass (gelatine from fish bladder membranes).

Given the nutritional and economic importance of egg quality, major quality parameters of eggs were measured in 30 eggs per group at the end of the experiment: egg weight, egg shape index, shell color, shell strength, shell thickness, shell weight, albumen height, Haugh units, percentage of yolk, yolk color.

Eggs were tested for the presence of lead by combining yolk and albumen together.

The coatings were applied onto eggs so that the researchers could investigate various quality attributes, including shell-breaking strength, egg albumen index, yolk index, Haugh unit quality (a measure of egg protein quality), shell thickness, weight loss, yolk and shell color, and the pH of the coated eggs during seven weeks of storage at 25 C and 4 C.