aioli

Trying out this wild menu (ginger aioli anyone?!) for the playful fans of W Hotels is a super fun, over-the-top way to share a meal.

The burger menu includes the Firestarter, a spicy, half-pound glazed beef patty with chili aioli, pepper jack cheese, lettuce, tomato, onion and pickle; the Bleus Burger, a half-pound beef patty, caramelized onions, blue cheese, smoked garlic aioli, and baby arugula tossed in a light buttermilk blue cheese dressing; the Patty Melt, a half-pound beef patty with grilled onions, Swiss cheese, homemade 1,000 Island dressing on marbled rye; the Black Bean Burger, a black bean/quinoa/kasha carrot/onion/pepper patty with sofrito-queso fresco spread, shaved Spanish onion and cilantro; and the Classic Burger, a half-pound beef patty with choice of cheese, lettuce, tomato, onion and pickle.

2 tbsp olive oil 1 tsp fennel seeds, crushed 1 tsp ground cumin 1 tsp sweet smoked paprika 1 garlic clove, crushed 1 tsp red wine vinegar aioli, to serve 1 You need 15 skewers: if wooden, soak in water for 10 mins.

The menu at Paru is designed by Back with dishes including Suzuki ceviche (sea bass with caviar and soy yuzu ponzu) and popcorn ebi (rock shrimp tempura with mango aioli) alongside a range of sharing seafood and vegetable skewers and plenty of meaty dishes such as black pepper wagyu ribeye.

Turmeric roasted Jersey Royals with lemon aioli SERVES 6 AS A SNACK | Preheat the oven to 200degC/Gas 6.

The menu included Potato and Cod Fish bites; Seabass Confit in Lavender oil and Aioli; Provencale Ratatouille; French cheese selection; flat bread and Citrus breeze with star anise.

If I feel like overachieving, I do one of my favourite things: whisking up a little aioli or other creamy sauce (yoghurt and garlic together is a great proxy) while the salmon is in the oven.

Make the ranch: Combine aioli, sour cream, buttermilk, dill pickle,

There will also be a Greek meze sharing board with chicken souvlaki, lamb kofte, deep fried halloumi, fattouche salad, pitta breads, hummus, tzatziki and mixed olive as well as tapas plate with Tempura king prawns, chorizo with honey, calamari with aioli, Serrano ham, breaded Manchego, Ortiz tuna salad and mixed olives.

The first plate was the Beef Tenderloin Carpaccio with honey mustard truffle aioli, mesclun greens and shaved parm.

Patrons can choose from Korean BBQ chicken tacos, pulled pork with apple-poppy coleslaw and grilled pineapples, a crispy chicken sandwich with pepper jack cheese and house-brined BBQ pickles, or a cheeseburger with caramelized onions and garlic aioli. Sides include twice-fried plantains with cucumber-pineapple yogurt, falafel with tahini parsley aioli, french fries and more.