sauteed
Also found in: Thesaurus, Medical, Wikipedia.
sau·té
(sō-tā′, sô-)tr.v. sau·téed, sau·té·ing, sau·tés
To fry lightly in fat in a shallow open pan.
n.
A dish of food so prepared.
[French, sautéd, from past participle of sauter, to leap, from Old French, from Latin saltāre; see saltation.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
sautéed
(ˈsəʊteɪ)adj
(Cookery) fried until lightly brown
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Switch to new thesaurus
Adj. | 1. | sauteed - fried quickly in a little fat cooked - having been prepared for eating by the application of heat |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.