[ˈvɪnɪɡə], (Noun)

Definitions:
- a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling


Phrases:

Origin:
Middle English: from Old French vyn egre, based on Latin vinum ‘wine’ + acer ‘sour’