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tapioca
Definitions
[ˌtapɪˈəʊkə], (Noun)
Definitions:
- a starchy substance in the form of hard white grains, obtained from cassava and used in cooking for puddings and other dishes
Phrases:
Origin
:
early 18th century: from Tupi-Guarani tipioca, from tipi ‘dregs’ + og, ok ‘squeeze out’
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definition by Oxford Dictionaries