tampala


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tampala

(tæmˈpælə)
n
(Plants) an Asian plant, Amaranthus tricolor, eaten as food
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
References in periodicals archive ?
tricolor (tampala) is grown primarily for the leaves.
GENETIC DIVERGENCE IN AMARANTHUS COLLECTED FROM PAKISTAN
English: Chinese amaranth, Chinese spinach, Joseph's coat, Summer-poinsettia, Tampala 4 Centella asiatica (L.) Urb.
A survey of plant items eaten by the low income groups of the rural population of Talbunia Village in Bagerhat District, Bangladesh with an account of their folk medicinal applications
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