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semolina
Definitions
[ˌsɛməˈliːnə], (Noun)
Definitions:
- the hard grains left after the milling of flour, used in puddings and in pasta
Phrases:
Origin
:
late 18th century: from Italian semolino, diminutive of semola ‘bran’, from Latin simila ‘flour’
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definition by Oxford Dictionaries