seasoner
Also found in: Thesaurus, Medical, Encyclopedia.
sea·son·er
(sē′zə-nər)n.
1. One that uses seasonings: The cook is a heavy seasoner.
2. See seasoning.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Switch to new thesaurus
Noun | 1. | seasoner - a cook who uses seasonings; "the cook is a light seasoner" cook - someone who cooks food |
2. | seasoner - something added to food primarily for the savor it imparts cola extract - a flavoring extracted from the kola nut anchovy paste - paste made primarily of anchovies; used in sauces and spreads fixings, ingredient - food that is a component of a mixture in cooking; "the recipe lists all the fixings for a salad" bouillon cube - a cube of evaporated seasoned meat extract condiment - a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments" herb - aromatic potherb used in cookery for its savory qualities spice - any of a variety of pungent aromatic vegetable substances used for flavoring food peppermint oil - oil from the peppermint plant used as flavoring spearmint oil - an aromatic oil obtained from the spearmint plant lemon oil - fragrant yellow oil obtained from the lemon peel oil of wintergreen, wintergreen oil - oil or flavoring obtained from the creeping wintergreen or teaberry plant table salt, common salt, salt - white crystalline form of especially sodium chloride used to season and preserve food celery salt - ground celery seed and salt garlic salt - ground dried garlic and salt onion salt - ground dried onion and salt seasoned salt - combination of salt and vegetable extracts and spices and monosodium glutamate sour salt - crystals of citric acid used as seasoning gingerroot, ginger - pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery peppercorn, pepper - pungent seasoning from the berry of the common pepper plant of East India; use whole or ground sassafras - dried root bark of the sassafras tree coriander seed, coriander - dried coriander seeds used whole or ground fennel seed - aromatic anis-scented seeds fenugreek seed, fenugreek - aromatic seeds used as seasoning especially in curry garlic chive - large flat leaves used as chive is used mustard seed - black or white seeds ground to make mustard pastes or powders nasturtium - flowers and seeds and leaves all used as flavorings turmeric - ground dried rhizome of the turmeric plant used as seasoning cardamum, cardamom, cardamon - aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces red pepper, cayenne, cayenne pepper - ground pods and seeds of pungent red peppers of the genus Capsicum chili powder - powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano curry powder - pungent blend of cumin and ground coriander seed and turmeric and other spices paprika - a mild powdered seasoning made from dried pimientos angelica - candied stalks of the angelica plant almond extract - flavoring made from almonds macerated in alcohol juniper berries - berrylike cone of a common juniper; used in making gin saffron - dried pungent stigmas of the Old World saffron crocus benniseed, sesame seed - small oval seeds of the sesame plant caraway seed - aromatic seeds of the caraway plant; used widely as seasoning poppy seed - small grey seed of a poppy flower; used whole or ground in baked items dill seed - seed of the dill plant used as seasoning celery seed - seed of the celery plant used as seasoning lemon extract - a flavoring made from (or imitating) lemons monosodium glutamate, MSG - white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking; "food manufacturers sometimes list MSG simply as `artificial flavors' in ingredient lists" vanilla bean - long bean-like fruit; seeds are used as flavoring vanilla extract, vanilla - a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans) sweetener, sweetening - something added to foods to make them taste sweeter mocha - a flavoring made from coffee mixed with chocolate cassareep - a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
seasoner
nounThe American Heritage® Roget's Thesaurus. Copyright © 2013, 2014 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.