schrod
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Related to schrod: Schrodinger
schrod
(skrŏd)n.
Variant of scrod.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
schrod
(ʃrɒd)n
(Cookery) another name for scrod
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
scrod
schrod
(skrɒd)n.
a young Atlantic codfish or haddock, esp. one split for cooking.
[1835–45, Amer.; orig. uncertain]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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| Noun | 1. | schrod - flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled fish - the flesh of fish used as food; "in Japan most fish is eaten raw"; "after the scare about foot-and-mouth disease a lot of people started eating fish instead of meat"; "they have a chef who specializes in fish" |
| 2. | schrod - young Atlantic cod or haddock especially one split and boned for cooking |
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