[ˈsəʊteɪ], (Adjective)

Definitions:
- fried quickly in a little hot fat
(e.g: sauté potatoes)


Phrases:

Origin:
early 19th century: French, literally ‘jumped’, past participle of sauter

[ˈsəʊteɪ], (Noun)

Definitions:
- a dish consisting of ingredients that have been sautéed
(e.g: a sauté of squash, potatoes, and corn)

- a jump off both feet, landing in the same position


Phrases:

Origin:
early 19th century: French, literally ‘jumped’, past participle of sauter

[ˈsəʊteɪ], (Verb)

Definitions:
- fry quickly in a little hot fat
(e.g: sauté the onions in the olive oil)


Phrases:

Origin:
early 19th century: French, literally ‘jumped’, past participle of sauter