[rʊˈlɑːd], (Noun)

Definitions:
- a dish cooked or served in the form of a roll, typically made from a flat piece of meat, fish, or sponge, spread with a soft filling and rolled up into a spiral

- a florid passage of runs in classical music for a solo virtuoso, especially one sung to one syllable
(e.g: Mozart's Constanze sings her defiance in proudly beautiful roulades)


Phrases:

Origin:
French, from rouler ‘to roll’