reseason

reseason

(riːˈsiːzən)
vb (tr)
(Cookery) to season (food) again
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
References in periodicals archive ?
BE a reseason BE a real Jingle Belle this party season and dress like a celebrity for just a fraction of the cost.
Flip over for a further 30 seconds and add a squeeze of lemon juice and reseason with sea salt.
Reseason the skillet with vegetable oil in a 200[degrees]F oven for several hours.
May need to reseason and drizzle a little more olive oil when done.
The usual curing method is to coat it with salt or soak it in brine for a week to ten days, then rinse it with wine vinegar and reseason with salt and pepper.
Or use seasoned herring in jars found in the refrigerated section; drain fish and reseason it as directed in recipes.
The refugee crisis in Europe makes us rethink how new incoming cohorts of people can be supported not only for humanitarian reseasons but also to ensure them a long-term integration and become economic and social contributors to the receiving countries.
Further, if you wash o seasoned pan with soap, it will need to be reseasoned. It is recommended that the pan be cleaned with hot water and a scrubbing brush.
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