ravigote

Definitions


[ˌravɪˈɡɒt], (Noun)

Definitions:
- a mixture of chopped chervil, chives, tarragon, and shallots, used in cooking to give piquancy to a sauce or as a base for a herb butter
(e.g: oysters marinated with a little sauce ravigote)


Phrases:

Origin:
French, from ravigoter ‘invigorate’




definition by Oxford Dictionaries