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ravigote
Definitions
[ˌravɪˈɡɒt], (Noun)
Definitions:
- a mixture of chopped chervil, chives, tarragon, and shallots, used in cooking to give piquancy to a sauce or as a base for a herb butter
(e.g: oysters marinated with a little sauce ravigote)
Phrases:
Origin
:
French, from ravigoter ‘invigorate’
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definition by Oxford Dictionaries