pinbone

pinbone

(ˈpɪnˌbəʊn)
n
a hipbone on a cow, horse, or similar animal
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
References in periodicals archive ?
Try Pinbone in Woollahra; Bishop Sessa in Surry Hills or Ester in Chippendale GREAT FISH & CHIPS Oh yeah...
Recently, NIC licensed a proprietary method for conducting as-built surveys of gas pipelines to CR Inspection, several signal processing technologies to Northrop Grumman, and a patented pinbone pulling technology to an instate manufacturer.
Traits related to body conformations in the experiment were height at withers (HgtWithers), rump height (HgtRump), body length (BodyLen), chest depth (ChestDep), chest width (ChestWdt), rump length (RumpLen), hip width (HipWdt), thurl width (ThurlWdt), and pinbone width (PinWdt) and heart girth (HeartGrt).
When you are buying the salmon fillet - either from your local fishmonger or at your fish counter in your supermarket - ask him if he will skin the salmon and pinbone it.
Meanwhile Marel's SensorX pinbone detection machine uses the latest X-ray technology to quality-scan fillets for bones, which it can detect as small as 0.3mm.
Measure the length of the body, on the side, from the point of the shoulder to the point of the rump (pinbone).
The Pinbone Machine is developed for pulling out pinbones from salmon and trout fillets in a quick and gentle way.
Two inventors believe their pinbone machines will take the bone out of salmon while revolutionizing the frozen food industry.
One 1-pound piece skinless salmon fillet (belly and fat trimmed, pinbones removed), preferably center-cut
A Pinboning is removing the small pinbones – the fine bones – from fish like salmon.
Among other new products at the Pieters stand will be Salmon Pesto (Atlantic salmon fillets from Scotland, coated in pesto marinade), Fish Medallions (crosswise slices of fish with pinbones removed and stuffed with vegetable fillings) and Volo'Fish (chunks of Alaska pollock and Atlantic salmon in sauce with mussels and prawns).