penne

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pen·ne

(pĕn′ā)

n. pl. penne

Pasta in small short tubes with diagonally cut ends.

[Italian, pl. of penna, feather, quill pen, from Latin; see penna.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

penne

(ˈpɛnɪ)

(Cookery) pasta in the form of short tubes

[C20: Italian, literally: quills]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

pen•ne

(ˈpɛn eɪ)
n., pl. -ne.

a type of tubular pasta having diagonally cut ends.

[1970–75; < Italian, pl. of penna pen, feather, quill]

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Noun

penne - pasta in short tubes with diagonally cut ends

alimentary paste, pasta - shaped and dried dough made from flour and water and sometimes egg

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penne

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Ingredients 500 g penne, cooked as per package instructions, drained and set aside2 tbsps vegetable oil4 cloves garlic, chopped1 small onion, chopped2 cups rough-chopped spinach, leaves only1 cup diced yellow bell peppers1/2 tsp sea salt3 tbsps butter2 tbsps flour1 555ml evaporated milk (1.5 large cans)1 1/2 cups chicken broth, using 1 cube bouillon and 1 1/2 cups hot water1/2 tsp pepper, freshly ground1 Tbsp yellow mustard (up to 2 tablespoons, or to taste)15-20 basil leaves, chiffonade2 cups grated Queso de Bola Preparation ol In a large frying pan over medium heat, saute 1 chopped onion until translucent.

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