parsley

You shall have a companion; we will send to the rectory for Miss Plym--the very person to chop parsley and shallot for my omelet.

AND then, feeling rather sick, he went to look for some parsley.

I had seen a sailor who had visited that very island, and he told me that it was the custom, when a great battle had been gained there, to barbecue all the slain in the yard or garden of the victor; and then, one by one, they were placed in great wooden trenchers, and garnished round like a pilau, with breadfruit and cocoanuts; and with some parsley in their mouths, were sent round with the victor's compliments to all his friends, just as though these presents were so many Christmas turkeys.

There stood beautiful palm-trees, oaks, and plantains; there stood parsley and flowering thyme: every tree and every flower had its name; each of them was a human life, the human frame still lived--one in China, and another in Greenland--round about in the world.

Beat up two eggs with a little water or milk, salt, pepper, chives, and parsley. Mince small.' -- There!

She says, `There's such a lot o' room in that big place, why don't they give her a bit for herself, even if she doesn't plant nothin' but parsley an' radishes?

Pumblechook might have said, the lap of luxury - being entirely furnished forth from the coffee-house - the circumjacent region of sitting-room was of a comparatively pastureless and shifty character: imposing on the waiter the wandering habits of putting the covers on the floor (where he fell over them), the melted butter in the armchair, the bread on the bookshelves, the cheese in the coalscuttle, and the boiled fowl into my bed in the next room - where I found much of its parsley and butter in a state of congelation when I retired for the night.

To what amazing infusions of gentian, peppermint, gilliflower, sage, parsley, thyme, rue, rosemary, and dandelion, did his courageous stomach submit itself!

Snagsby are touched up with a wet cloth, the best tea-service is set forth, and there is excellent provision made of dainty new bread, crusty twists, cool fresh butter, thin slices of ham, tongue, and German sausage, and delicate little rows of anchovies nestling in parsley, not to mention new-laid eggs, to be brought up warm in a napkin, and hot buttered toast.

(1) In gnaw no radishes and cabbages and pumpkins, nor feed on green leeks and parsley; for these are food for you who live in the lake.'

You will remember, Watson, how the dreadful business of the Abernetty family was first brought to my notice by the depth which the parsley had sunk into the butter upon a hot day.