ovenware
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ov·en·ware
(ŭv′ən-wâr′)n.
Heat-resistant dishes, as of glass or pottery, used for baking and serving food.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
ovenware
(ˈʌvənˌwɛə)n
(Cookery) heat-resistant dishes in which food can be both cooked and served
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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Noun | 1. | ovenware - heat-resistant dishware in which food can be cooked as well as served |
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Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
ovenware
[ˈʌvnˌwɛəʳ] n → pirofile fplCollins Italian Dictionary 1st Edition © HarperCollins Publishers 1995