nombles

I can wind my horn, though I call not the blast either a recheate or a morte I can cheer my dogs on the prey, and I can flay and quarter the animal when it is brought down, without using the newfangled jargon of curee, arbor, nombles, and all the babble of the fabulous Sir Tristrem.''*

Offal was called numble from the French "nombles" which was derived from the Latin "lumbulus": a "little loin".

In contemporary literature, the nombles were a symbol of knightly luxury.

A pie made from offal was originally a numble pie (from the French word nombles and Latin lumbulus meaning a little loin).