moldy

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mold·y

 (mōl′dē)
adj. mold·i·er, mold·i·est
1. Covered with or containing mold: moldy bread.
2. Musty or stale, as from age or decay.

mold′i·ness n.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

moldy

(ˈməʊldɪ)
adj, moldier or moldiest
the US spelling of mouldy
ˈmoldiness n
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

mold•y

(ˈmoʊl di)

adj. mold•i•er, mold•i•est.
1. overgrown or covered with mold.
2. musty, as from decay or age.
3. Informal. old-fashioned; outmoded.
[1350–1400]
mold′i•ness, n.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj.1.moldy - covered with or smelling of moldmoldy - covered with or smelling of mold; "moldy bread"; "a moldy (or musty) odor"
stale - lacking freshness, palatability, or showing deterioration from age; "stale bread"; "the beer was stale"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.

moldy

adjective
Smelling of mildew or decay:
The American Heritage® Roget's Thesaurus. Copyright © 2013, 2014 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Translations
plesnivý
muggen
homeinen
pljesniv
かびた
곰팡 슨
plesniv
möglig
ซึ่งปกคลุมด้วยรา
bị mốc

moldy

عَفِن plesnivý muggen schimmelig μουχλιασμένος mohoso homeinen moisi pljesniv ammuffito かびた 곰팡 슨 schimmelig muggen spleśniały bolorento, embolorado заплесневелый möglig ซึ่งปกคลุมด้วยรา küflü bị mốc 发霉的
Multilingual Translator © HarperCollins Publishers 2009
References in periodicals archive ?
Made from only the moldiest, ugliest looking grapes, which hide what can only be described as liquid gold, the lemon and lime citrus, together with its underlying tropical notes, create a striking balance with blue cheese and the softer cheeses such as the Brie, Camembert, Maroilles, and Coulommiers.
Wouldn't anyone who can read, and surf the Internet, realize that Gottfried tells the world's moldiest, corniest jokes?