meze

Definitions


[ˈmeɪzeɪ], (Noun)

Definitions:
- (in Turkish, Greek, and Middle Eastern cooking) a selection of hot and cold dishes, typically served as an hors d'oeuvre
(e.g: sit down to a Cyprus meze and a glass of wine)


Phrases:

Origin:
from Turkish, literally ‘appetizer’, from Persian maza ‘to relish’




definition by Oxford Dictionaries