[maʃ], (Verb)

Definitions:
- reduce (food or other substance) to a soft mass by crushing it
(e.g: mash the beans to a paste)

- (in brewing) mix (powdered malt) with hot water to form wort
(e.g: the barley is dried out over peat fires and mashed with water which flows through peat ground)

- (with reference to tea) brew or infuse
(e.g: I've just mashed a pot of tea)


Phrases:

Origin:
Old English māsc (as a brewing term), of West Germanic origin; perhaps ultimately related to mix

[maʃ], (Noun)

Definitions:
- a soft mass made by crushing a substance into a pulp, sometimes with the addition of liquid
(e.g: pound the garlic to a mash)


Phrases:

Origin:
Old English māsc (as a brewing term), of West Germanic origin; perhaps ultimately related to mix

[maʃ], (Abbreviation)

Definitions:
- mobile army surgical hospital


Phrases:

Origin: