[ˈmarɪneɪd], (Noun)

Definitions:
- a mixture of oil, wine, spices, or similar ingredients, in which meat, fish, or other food is soaked before cooking in order to flavour or soften it
(e.g: remove the trout from the marinade with a slotted spoon)


Phrases:

Origin:
late 17th century (in marinading, noun): from French, from mariner ‘pickle in brine’ (see marinate)

[ˈmarɪneɪd], (Verb)

Definitions:


Phrases:

Origin:
late 17th century (in marinading, noun): from French, from mariner ‘pickle in brine’ (see marinate)