maltol


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maltol

(ˈmɔːltɒl)
n
(Chemistry) a natural food additive derived from pyran and used for flavouring in breads and cakes
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
References in periodicals archive ?
Feraccru/Accrufer is not an iron salt; iron can be absorbed from the ferric maltol molecule and, as a result, it does not routinely cause the same treatment-limiting intolerance issues.
SharoSense Plus, a bridge between synthetic and natural, is based on Maltol, a naturally occurring organic compound that offers several solutions while answering the demand for natural/green and effective preservative systems.
You might find them listed as sucrose, glucose, grape sugar, dextrose, maltose, ethyl maltol or fructose."
Vape liquids contain propylene glycol, nicotine, and flavoring chemicals such as diacetyl, cinnamaldehyde, acetoin, maltol, and pentanedione.
United Kingdom-based Shield Therapeutics' Feraccru (ferric maltol) oral ferric iron therapy has failed to meet the primary efficacy endpoint in the AEGIS-CKD phase III study intended for the treatment of iron deficiency anaemia (IDA) in patients with chronic kidney disease (CKD), it was reported yesterday.
Cacho, "Quantitative determination of sotolon, maltol and free furaneol in wine by solid-phase extraction and gas chromatography-ion-trap mass spectrometry," Journal of Chromatography A, vol.
Cortizo, "Maltol complexes of vanadium (IV) and (V) Regulate in vitro alkaline phosphatase activity and osteoblast-like cell growth," Journal of TraceElements inMedicine andBiology, vol.
Funae, Blood Glucose Lowering and Toxicological Effects of Zinc (II) Complexes with Maltol, Threonine, and Picolinic acid, Res.
Ferric maltol is effective in correcting iron deficiency anemia in patients with inflammatory bowel disease: results from a phase-3 clinical trial program.