indole

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Related to Indol: tryptophan

in·dole

 (ĭn′dōl′)
n.
1. A white crystalline compound, C8H7N, obtained from coal tar or various plants and produced by the bacterial decomposition of tryptophan in the intestine. It is used in perfumes and as a reagent.
2. Any of various derivatives of this compound.

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

indole

(ˈɪndəʊl) or

indol

n
(Elements & Compounds) a white or yellowish crystalline heterocyclic compound extracted from coal tar and used in perfumery, medicine, and as a flavouring agent; 1-benzopyrrole. Formula: C8H7N
[C19: from ind(igo) + -ole1]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

in•dole

(ˈɪn doʊl)

n.
a colorless to yellowish solid, C8H7N, that has a low melting point and a fecal odor, is obtained from coal tar or from animal feces, and is used in perfumery and as a reagent.
[1865–70]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
References in periodicals archive ?
Biochemical identification was done using catalase oxidase, Indol production, nitrate reduction, H2S production, methyl red, Voge's proskaur, urease activity, gelatin liquefaction and sugar fermentation tests (Blackall and Miin, 2000).
Capacidade de enraizamento de estacas de Maytenus muelleri Schwacke com a aplicacao de acido indol butirico relacionada aos aspectos anatomicos.
Miniestaquia de Sapium glandulatum (Vell.) Pax com o uso de acido indol butirico e acido naftaleno acetico.
La mezcla se mantuvo 30 min en oscuridad, observando tonos de coloracion entre rosado a fucsia que corresponden a altas cantidades de moleculas de indol. La intensidad del color se midio por absorbancia a 530 nm en un espectrofotometro (Shimadzu UV-1700).
Biochemical characterization was performed with Indol, Methyl-Red (MR), Voges-Proskauer (VP), Citrate, Urease, Oxidase, Catalase, Haemolysis on blood agar, Growth on MCA, Growth on BHI, Growth on EMB and Growth on BA for confirmation of isolates.
Produccion de indol a partir de triptofano: las suspensiones de microorganismos se inocularon en el medio adecuado (peptona de carne 1%, D,L-triptofano 0,1%, NaCl 0,5%, pH 7,2) y se incubaron por 24 a 48 h a 37[grados]C.
Then 0.5 mL of the Kovac Reagent was added and gently shaken to determine the production of Indol. It was taken as positive when adding the reagent presented the formation of a red colour band at the top of the medium.