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gluten
Definitions
[ˈɡluːt(ɪ)n], (Noun)
Definitions:
- a mixture of two proteins present in cereal grains, especially wheat, which is responsible for the elastic texture of dough
Phrases:
Origin
:
late 16th century (originally denoting protein from animal tissue): via French from Latin, literally ‘glue’
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definition by Oxford Dictionaries