glogg
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glogg
(glŏg) also glögg (glœg)n.
A hot punch of sweetened red wine mixed with brandy or another liquor and flavored with almonds, raisins, orange peel, and various spices.
[Swedish glögg, alteration of glödgat (vin), mulled (wine), past participle of glödga, to mull, from glöd, ember, from Old Norse glodh; see ghel- in Indo-European roots.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
glogg
(ɡlɒɡ)n
(Cookery) a hot alcoholic mixed drink, originally from Sweden, consisting of sweetened brandy, red wine, bitters or other flavourings, and blanched almonds
[from Swedish glögg, from glödga to burn]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
glögg
or glogg
(glʌg, glʊg)n.
a punch of hot wine containing brandy or aquavit and traditionally flavored with almonds, raisins, cloves, and cinnamon.
[< Swedish, shortening of glödgat vin mulled wine derivative of (glödga to mull, heat up, derivative of glöd ember; vin wine)]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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| Noun | 1. | glogg - Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar punch - an iced mixed drink usually containing alcohol and prepared for multiple servings; normally served in a punch bowl |
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