fondues

We have found lemma(root) word of fondues : fondue.

Definitions


[ˈfɒndjuː], (Noun)

Definitions:
- a dish in which small pieces of food are dipped into a hot sauce or a hot cooking medium such as oil or broth
(e.g: a Swiss cheese fondue)


Phrases:

Origin:
French, feminine past participle of fondre ‘to melt’




definition by Oxford Dictionaries