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fondue
Definitions
[ˈfɒndjuː], (Noun)
Definitions:
- a dish in which small pieces of food are dipped into a hot sauce or a hot cooking medium such as oil or broth
(e.g: a Swiss cheese fondue)
Phrases:
Origin
:
French, feminine past participle of fondre ‘to melt’
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definition by Oxford Dictionaries