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escarole
Definitions
[ˈɛskərəʊl], (Noun)
Definitions:
- an endive of a variety with broad undivided leaves and a slightly bitter flavour, used in salads
Phrases:
Origin
:
early 20th century: from French, from Italian scar(i)ola, based on Latin esca ‘food’
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definition by Oxford Dictionaries