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deglaze
Definitions
[diːˈɡleɪz], (Verb)
Definitions:
- make a gravy or sauce by adding liquid to the cooking juices and food particles in (a pan in which meat has been cooked)
(e.g: deglaze the pan with the white wine)
Phrases:
Origin
:
late 19th century: from French déglacer
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definition by Oxford Dictionaries