[ˈkruːɪt], (Noun)

Definitions:
- a small container or set of containers for salt, pepper, oil, or vinegar for use at a dining table

- (in church use) a small container for the wine or water to be used in the celebration of the Eucharist


Phrases:

Origin:
Middle English (in cruet): from Anglo-Norman French, diminutive of Old French crue ‘pot’, from Old Saxon krūka; related to crock